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Il mercato, le marché, el mercado
A love letter
Jun 22
•
Carlotta Panza
5
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Il mercato, le marché, el mercado
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4
Olive oil VS butter: Italy's great divide
By Carlotta Panza.
Jun 8
•
Carlotta Panza
17
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Olive oil VS butter: Italy's great divide
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8
May 2025
Ode to Piemonte's Antipasti
Supper rarely begins without a little something to open one’s stomach
May 25
•
Carlotta Panza
20
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Ode to Piemonte's Antipasti
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3
Beyond cotoletta and panettone
Unwrapping (and eating) Milan’s traditions
May 11
•
Carlotta Panza
12
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Beyond cotoletta and panettone
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Our favorite non-Italian restaurants in Milan
Welcome to the ultimate La Panza Piena guide and map
May 4
•
Carlotta Panza
8
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Our favorite non-Italian restaurants in Milan
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April 2025
Our Posti del Cuore | The best Masseria in northern Puglia
The Gargano peninsula offers great (gastronomic) richness beyond its coast
Apr 27
•
Carlotta Panza
8
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Our Posti del Cuore | The best Masseria in northern Puglia
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1
Why do we eat chocolate eggs at Easter?
Don't worry, we're here to tell you
Apr 20
•
Carlotta Panza
11
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Why do we eat chocolate eggs at Easter?
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The art of doing "la scarpetta"
The ultimate way of complimenting someone's cooking
Apr 13
•
Carlotta Panza
26
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The art of doing "la scarpetta"
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6
March 2025
5 up and coming wineries in Sicily
Watch this wine!
Mar 30
•
Carlotta Panza
5
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5 up and coming wineries in Sicily
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2
Our Posti del Cuore | The best trattoria in northern Sicily
The kind that requires you to roll out and towards your next destination
Mar 23
•
Carlotta Panza
5
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Our Posti del Cuore | The best trattoria in northern Sicily
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The 4 Sicilian cheeses you need to know about
From the iconic rectangular Caciocavallo Ragusano to a forgotten cheese which has been brought back to life
Mar 16
•
Carlotta Panza
15
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The 4 Sicilian cheeses you need to know about
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February 2025
Our Posti del Cuore | Two faces of the same coin in Torino
Da Emilia to Ailimē: Two Souls, One Philosophy
Feb 23
•
Carlotta Panza
11
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Our Posti del Cuore | Two faces of the same coin in Torino
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