Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Connect with what truly matters in life. Join award winning author and journalist Anastasia Miari and learn to live a richer, happier and healthier existence, just like the 300+ grandmothers she has cooked with over the past decade.
Cooking is an expression of love, a thread of memory, and a means of binding us to something greater than ourselves. Food etc. is a collection of delicious recipes and stories about the power of food to bring us together.
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
