The Cabinet of Curiosities

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The Art of Foraging | A visual essay
A gathering in Piemontes' forests with Mirazur's Forager
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Carlotta Panza
The Art of Foraging | An Ancient Roman Recipe
We weren't lying when we said foraging has been around - and cool - forever!
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Carlotta Panza
The Art of Foraging | Pizz e foje
Of an ancient and poor recipe from Abruzzo that serves as a reminder to cherish the wild gifts of nature
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Carlotta Panza
2
Coffee Culture
On the essence of coffee; the coffee-making instruments that made history & regional specialties
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Carlotta Panza
1
"Il Carnevale"
Of all the fried sweet foods your imagination can conceive; elaborate papier-mâché monsters that celebrate ancient rituals and the traditional snacks…
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Carlotta Panza
The Cabinet of Curiosities | Of Italian Food and Migration
Food and the world that surrounds it is often the result of many cross-cultural contaminations, as food traditions evolve when people migrate
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Carlotta Panza
2
The Cabinet of Curiosities | Issue 12
Of uncovering the secret of tasteless Tuscan bread; an unsung hero of Liguria's gastronomic safekeeping and a celebration of cime di rapa (+ dining…
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Carlotta Panza
The Cabinet of Curiosities | Issue 11
Of cheese that makes every cell in your body rejoyce; the gastronomic stops along the Via degli Dei and Gabriele D'Annunzio in the role of food…
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Carlotta Panza
The Cabinet of Curiosities
The Cabinet of Curiosities
Welcome to our very own Cabinet of Curiosities dedicated to all the wonders and peculiarities of Italian food culture. Follow @lapanzapiena on Instagram for daily inspiration and insight.
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